Tips for a frequent traveler
Tip #1: Stop the germs.
Airplanes are cauldrons of bacteria and viruses, but with an ounce of prevention you can stop the germs cold (pardon the pun). You’ll need a small bottle of hand sanitizer and tube of Bacitracin. Sanitize your hands, then put a dab of Bacitracin on your finger tip and use it to coat the inside of one nostril. Repeat for the other nostril. Doctor-recommended, this wards off all the evil sick-makers.
Tip #2: Bring down the noise.
Forget the expensive, noise-canceling, bulky headphones. Get some E-A-R
soft foam disposable earplugs. There are five good reasons why these trump other solutions: they’re far cheaper, far less bulky (thus easier to pack), easy to replace, takeoff- and landing-friendly (non electronic), and you can actually sleep comfortably wearing them because you don’t have to wrangle big earmuffs.
Tip #3: Eat smart.
Dan has four road rules for eating in airports. First, look for where the airline personnel—pilots, attendendnats, etc.—are eating, and follow their lead. Second, go for protein over carbs, because it takes longer to digest and burn, and therefore lasts longer. Third, always choose bottled water as your preferred beverage (never soda, it messes with your tummy). Fourth, if you’re at a loss for what to eat, go with the always-safe chicken quesadilla.
Tip #4: The rule of HAHU.
Every once in awhile I, like Dan, bring a family member, or members, along if it’s someplace cool, or I have multiple international dates spread too far apart for return trips home. Family travel is made easier by the acronym HAHU. H is for hustle. A is for anticipate. HU is for “heads up.”
Tip #5: Sanitize the tray!
The folding tray table is rarely, if ever, cleaned. So it’s rife with unsavory artifacts of human presence and food debris. Carry some antibacterial wipes with you and wipe that tray before you use it for anything. Then wipe it again. (Warning: be prepared to be unpleasantly surprised at the amount of dirt on your wipe after using.)
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